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Middendorf's Seafood Restaurant is coming to Baton Rouge for the first time.
Owner and Chef Horst Pfeifer will stage a two-week pop-up at Passé Restaurant inside the Origin Hotel.
The event is described as a full kitchen takeover by the Manchac-based eatery.
This is the first time the restaurant is coming in its 91-year history.
The pop-up begins March 17.
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