Middendorf's Seafood Restaurant To Come To Baton Rouge

Fried Catfish With Coleslaw and French Fries in Rural Cafe

Photo: Marti157900 / iStock / Getty Images

Middendorf's Seafood Restaurant is coming to Baton Rouge for the first time.

Owner and Chef Horst Pfeifer will stage a two-week pop-up at Passé Restaurant inside the Origin Hotel.

The event is described as a full kitchen takeover by the Manchac-based eatery.

This is the first time the restaurant is coming in its 91-year history.

The pop-up begins March 17.

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